Wok-Tossed Veg Noodles - Edmonton

About Our Wok-Tossed Veg Noodles

Wok-Tossed Veg Noodles is a beloved dish from our Noodles (Modern) section at Urban Hakka Wok. This Indo-Chinese classic combines fresh vegetables with perfectly cooked noodles, all tossed together in a searing hot wok with our signature blend of spices. The high-heat wok technique creates that distinctive smoky flavour known as "wok hei" that makes this dish truly special.

Our chefs use traditional Hakka Chinese cooking methods to create noodles that are packed with flavour. Each bite delivers crisp vegetables, tender noodles, and a savoury sauce with just the right amount of heat. It's comfort food with an Indo-Chinese twist that has become a go-to choice for vegetarians and noodle lovers alike.

What Makes Our Wok-Tossed Veg Noodles Special

• Fresh garden vegetables wok-tossed to perfection
• Perfectly cooked noodles with Indo-Chinese spices
• High-heat wok technique for authentic "wok hei" flavour
• Street-food-inspired taste with bold spices
• A satisfying vegetarian option for any occasion